As usual I weighed myself at my folks...134 lbs :) last week I was 134.6. I feel good in my skin. The bfc doesn't feel as hard as it did at first. Dawn, I also love the endangered species dark chocolate, my sis-in-law just bought me a bar and 3 squares is perfect.
This article the Top 10 Scariest Food Additives by David Zinczenko and Matt Goulding July 1st. 2011 was featured on the yahoo home page, and I wanted to share it with all my friends...I only took out the picutres that were in the article.
The problem with additives runs deep. The FDA currently maintains a list of ingredients called Everything Added to Food in the United States (EAFUS), which features more than 3,000 items and counting. Thankfully, most EAFUS ingredients are benign, but a few of them do have potentially harmful effects. Why they're legal is a mystery to us. Some of them might be backed by powerful lobby groups, while others probably survive simply because some guy at the FDA has too much paperwork on his desk and hasn't made time to adequately review the data.
Below are 10 of the most dubious ingredients hiding in your food, compliments of Eat This, Not That! 2011. Even if you're not convinced of their danger, you have to admit this: The more filler ingredients you cut from your diet, the more space you have for wholesome, nutritious foods.
DROP 15 POUNDS FOR SUMMER: You can lose a couple of inches fast--and without dieting. Follow me right here on Twitter for daily weight-loss secrets. (Sample: A daily glass of red wine can keep you from putting on fat, especially around your belly. Experts cite resveratrol. Cheers!)
Scary Ingredient #1: Olestra
A fat substitute synthesized by Procter & Gamble. Because human digestive enzymes can't break down the big molecules, Olestra contributes 0 calories to your diet.
A fat substitute synthesized by Procter & Gamble. Because human digestive enzymes can't break down the big molecules, Olestra contributes 0 calories to your diet.
Why it’s scary: In the late ’90s, Frito-Lay released Olestra-enhanced WOW chips and Procter & Gamble introduced Fat Free Pringles. Both products were required to carry warning labels to notify customers about the risk of "loose stools." Within 4 years, some 15,000 people had dialed in to a hotline set up specifically to handle adverse-reaction complaints. Apparently the complaints didn't move the FDA, because in 2003, the administration revoked the warning-label mandate. If you want to take your chances with diarrhea, go ahead, but first consider this: Olestra also appears to interfere with the body's ability to absorb some crucial nutrients like beta-carotene and lycopene. To counteract the effect, processers add some nutrients back, but it's unlikely that all the blocked nutrients are adequetly replaced.
Furthermore, just last week I tweeted that an animal study at Purdue University found that fake fats like Olestra may cause more weight gain than real fat.
Where you’ll find it: Lay’s Light chips, Pringles Light chips
20 NEW TERRIBLE FOODS! Some restaurant foods have an entire day's worth of calories and several days' worth of fat and salt. Avoid these shocking diet disasters at all costs: The Worst Foods in America!
Scary Ingredient #2: Caramel Coloring
An artificial pigment created by heating sugars. Frequently, this process includes ammonia.
Why it’s scary: Caramel coloring shows up in everything from soft drinks and sauces to breads and pastries. When made from straight sugar, it's relatively benign. But when produced with ammonia it puts off 2-methylimidazole and 4-methylimidazole, chemicals that have been linked to cancer in mice. The risk is strong enough that the California government, a bellwether for better food regulation, categorized 4-methylimidazole as “known to cause cancer” earlier this year. Unfortunately, companies aren't required to disclose whether their coloring is made with ammonia, so you'd be wise to avoid it as much as you can.
Where you'll find it: Colas and other soft drinks, La Choy soy sauce, Stove Top stuffing mix
Scary Ingredient #3: Saccharin
An artificial sweetener discovered by accident in the 1870s.
Why it’s scary: Studies have linked saccharin to bladder tumors in rats, and in 1977, the FDA required warning labels on all saccharin-containing foods. In 2000, the agency changed its stance and allowed saccharin to be sold without warning labels. But that doesn't make it entirely safe. A 2008 Purdue study found that replacing sugar with saccharin in rats’ diets made them gain more weight, proving once again that you should be aware of these faux fat foes.
Where you'll find it: Sweet ‘N Low, TaB cola
Where you’ll find it: Lay’s Light chips, Pringles Light chips
20 NEW TERRIBLE FOODS! Some restaurant foods have an entire day's worth of calories and several days' worth of fat and salt. Avoid these shocking diet disasters at all costs: The Worst Foods in America!
Scary Ingredient #2: Caramel Coloring
An artificial pigment created by heating sugars. Frequently, this process includes ammonia.
Why it’s scary: Caramel coloring shows up in everything from soft drinks and sauces to breads and pastries. When made from straight sugar, it's relatively benign. But when produced with ammonia it puts off 2-methylimidazole and 4-methylimidazole, chemicals that have been linked to cancer in mice. The risk is strong enough that the California government, a bellwether for better food regulation, categorized 4-methylimidazole as “known to cause cancer” earlier this year. Unfortunately, companies aren't required to disclose whether their coloring is made with ammonia, so you'd be wise to avoid it as much as you can.
Where you'll find it: Colas and other soft drinks, La Choy soy sauce, Stove Top stuffing mix
Scary Ingredient #3: Saccharin
An artificial sweetener discovered by accident in the 1870s.
Why it’s scary: Studies have linked saccharin to bladder tumors in rats, and in 1977, the FDA required warning labels on all saccharin-containing foods. In 2000, the agency changed its stance and allowed saccharin to be sold without warning labels. But that doesn't make it entirely safe. A 2008 Purdue study found that replacing sugar with saccharin in rats’ diets made them gain more weight, proving once again that you should be aware of these faux fat foes.
Where you'll find it: Sweet ‘N Low, TaB cola
125 Best Supermarket Foods in your shopping cart--and watch the pounds drop away!
Scary Ingredient #4: Potassium Bromate
A compound that conditions flour and helps bread puff up during baking.
A compound that conditions flour and helps bread puff up during baking.
Why it’s scary: Potassium bromate causes thyroid and kidney tumors in rats, and it's banned from food use in many countries. In California, products containing potassium bromate are required to carry a cancer warning. Fortunately, negative publicity has made the additive relatively rare, but until the FDA banishes it, you should remain on the lookout.
Where you'll find it: Johnny Rockets Hoagie Roll
TERRIBLE SALADS: Even foods that sound perfectly healthy can be secretly loaded with dangerous amounts of fat and sodium. To prove it, we've collected this absolutely shocking list of 20 Salads Worse Than a Whopper. (Yes, in THESE cases it's better for you to have the burger instead!)
Where you'll find it: Johnny Rockets Hoagie Roll
TERRIBLE SALADS: Even foods that sound perfectly healthy can be secretly loaded with dangerous amounts of fat and sodium. To prove it, we've collected this absolutely shocking list of 20 Salads Worse Than a Whopper. (Yes, in THESE cases it's better for you to have the burger instead!)
Scary Ingredient #5: Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
Petroleum-derived antioxidants and preservatives.
Why they're scary: The Department of Health and Human Services says BHA is “reasonably anticipated to be a human carcinogen," yet the FDA allows it to be used anyway. BHT is considered less dangerous, but in animal research, it too has resulted in cancer. Oddly, the chemicals aren’t even always necessary; in most cases they can be replaced with vitamin E.
Where you'll find it: Goya lard, Golden Grahams, Cinnamon Toast Crunch, Orbit gum
Scary Ingredient #6: Partially Hydrogenated Vegetable Oil
A semi-solid fat created when food processors force hydrogen into unsaturated fatty acids.
Why it's scary: Partially hydrogenated fats are the principle sources of trans fat in the American diet, and a Harvard study estimated that trans fat causes 70,000 heart attacks every year. The good news: Partially hydrogenated oils are beginning to slowly retreat from our food. Progressive jurisdictions like New York City are starting to restrict the allowable amounts in restaurants, and many chains are switching to healthier frying oil. Still, the battle isn’t over. At Long John Silver’s, for example, there are still 17 menu items with more than 2 grams of the stuff. According to the American Heart Association, that's about the maximum you should consume in a single day.
Where you'll find it: McDonald’s McChicken, Long John Silver’s Broccoli Cheese Soup
Scary Ingredient #7: Sulfites
Preservatives that maintain the color of food, and by releasing sulfur dioxide, prevent bacterial growth.
Petroleum-derived antioxidants and preservatives.
Why they're scary: The Department of Health and Human Services says BHA is “reasonably anticipated to be a human carcinogen," yet the FDA allows it to be used anyway. BHT is considered less dangerous, but in animal research, it too has resulted in cancer. Oddly, the chemicals aren’t even always necessary; in most cases they can be replaced with vitamin E.
Where you'll find it: Goya lard, Golden Grahams, Cinnamon Toast Crunch, Orbit gum
Scary Ingredient #6: Partially Hydrogenated Vegetable Oil
A semi-solid fat created when food processors force hydrogen into unsaturated fatty acids.
Why it's scary: Partially hydrogenated fats are the principle sources of trans fat in the American diet, and a Harvard study estimated that trans fat causes 70,000 heart attacks every year. The good news: Partially hydrogenated oils are beginning to slowly retreat from our food. Progressive jurisdictions like New York City are starting to restrict the allowable amounts in restaurants, and many chains are switching to healthier frying oil. Still, the battle isn’t over. At Long John Silver’s, for example, there are still 17 menu items with more than 2 grams of the stuff. According to the American Heart Association, that's about the maximum you should consume in a single day.
Where you'll find it: McDonald’s McChicken, Long John Silver’s Broccoli Cheese Soup
Scary Ingredient #7: Sulfites
Preservatives that maintain the color of food, and by releasing sulfur dioxide, prevent bacterial growth.
Why it's scary: Humans have used sulfites to keep food fresh for thousands of years, but some people—especially asthma sufferers—experience breathing difficulties when exposed. In the 1980s, unregulated use resulted in at least a dozen deaths, prompting the FDA to slap warning labels on wine bottles and develop new guidelines for proper use. Now restaurants can no longer soak fresh ingredients in sulfites. According to the Center for Science in the Public Interest, there have been no known deaths since the new legislation took hold. The bottom line: If you're among the majority of people not sensitive to sulfites, consumption won’t hurt you. If you're not sure, ask your doctor for a test.
Where you'll find it: Wine, Sun-Maid Mixed Fruit, Jolly Ranchers, Fig Newtons
SNACK YOURSELF THIN! It can be a challenge to find snacks low in sugar and high in protein and fiber. Our list of the 50 Best Snack Foods in America will help keep you lean and full all day long!
Where you'll find it: Wine, Sun-Maid Mixed Fruit, Jolly Ranchers, Fig Newtons
SNACK YOURSELF THIN! It can be a challenge to find snacks low in sugar and high in protein and fiber. Our list of the 50 Best Snack Foods in America will help keep you lean and full all day long!
Scary Ingredient #8: Azodicarbonamide
A synthetic yellow-orange dough conditioner
Why it's scary: This chemical is used most frequently in the production of industrial foam plastic, and although the FDA has approved its use for food in the States, the United Kingdom has labeled it a potential cause of asthma. In a review of 47 studies on azodicarbonamide, the World Health Organization concluded that it probably does trigger asthmatic symptoms. The WHO concluded, “exposure levels should be reduced as much as possible.” I’ll put it more concisely: Avoid it.
Where you'll find it: Dunkin’ Donuts bagels, McDonald’s burger buns
Scary Ingredient #9: Carrageenan
A thickener and emulsifier extracted from seaweed.
Why it's scary: Seaweed is actually good for you, but carrageenan is a mere seaweed byproduct. Through animal studies, it has been linked to cancer, colon trouble, and ulcers. It isn’t certain that carrageenan harms humans, but avoiding it is clearly the safer option. Most studies examined degraded forms of the additive, and research from the University of Iowa found that carrageenan could be degraded through the normal digestive process.
A synthetic yellow-orange dough conditioner
Why it's scary: This chemical is used most frequently in the production of industrial foam plastic, and although the FDA has approved its use for food in the States, the United Kingdom has labeled it a potential cause of asthma. In a review of 47 studies on azodicarbonamide, the World Health Organization concluded that it probably does trigger asthmatic symptoms. The WHO concluded, “exposure levels should be reduced as much as possible.” I’ll put it more concisely: Avoid it.
Where you'll find it: Dunkin’ Donuts bagels, McDonald’s burger buns
Scary Ingredient #9: Carrageenan
A thickener and emulsifier extracted from seaweed.
Why it's scary: Seaweed is actually good for you, but carrageenan is a mere seaweed byproduct. Through animal studies, it has been linked to cancer, colon trouble, and ulcers. It isn’t certain that carrageenan harms humans, but avoiding it is clearly the safer option. Most studies examined degraded forms of the additive, and research from the University of Iowa found that carrageenan could be degraded through the normal digestive process.
Where you'll find it: Weight Watchers Giant Chocolate Fudge Ice Cream Bars, Skinny Cow Ice Cream Sandwiches, Creamsicles
Scary Ingredient #10: Ammonium Sulfate
An inorganic salt that occurs naturally near active volcanoes and is used commercially to nourish yeast and help bread rise.
Why it's scary: This nitrogen-rich compound is most often used as fertilizer, and also appears commonly in flame retardants. Thankfully, the ingredient only sounds scary—a 2006 Japanese rat study found the additive to be non-carcinogenic. Both the Center for Science in the Public Interest and the FDA deem it safe.
Where you'll find it: Nature’s Own bread, Subway rolls
An inorganic salt that occurs naturally near active volcanoes and is used commercially to nourish yeast and help bread rise.
Why it's scary: This nitrogen-rich compound is most often used as fertilizer, and also appears commonly in flame retardants. Thankfully, the ingredient only sounds scary—a 2006 Japanese rat study found the additive to be non-carcinogenic. Both the Center for Science in the Public Interest and the FDA deem it safe.
Where you'll find it: Nature’s Own bread, Subway rolls
Wow, Katie, that's a LOT of info right there! They bring up some good reasons to avoid packaged foods.
ReplyDeleteNice job maintaining your weight this week! woo hoo! And on not drinking when you didn't plan on it. AND on not eating more than a few bites of cupcakes! Lots of successes yesterday. That's what this is all about!
Have a great day!
Very interesting information. And on your weight, yo are doing great! Not up so that's always awesome. Have a great day. :-)
ReplyDeleteWOW...that is such great information. I'm really struggling with labels, so this really helps. Good job on weight maintenance....you are doing great. Today I had a crappy day, but tomorrow I will have a better day...I believe in myself, and I know I can do it.
ReplyDeleteGreat info Katie. I really like David Zinczenko and I follow him on twitter. He is so knowledgeable, and that food additive article is scary. So naked weighing at the parents house this weekend? That makes me laugh, but I do the same (naked that is) and it's good to use the same scale. I am home from vacation now and alittle scared to step on that scale. I have that phobia. Hope there wasn't too much damage for me. Sounds like you are doing great!
ReplyDelete