Sunday, October 14, 2012
I remembered what I wanted to say before, I love fall foods especially squash here is my tip: don't throw away the seeds. I know it is a hassle but just toss them in the strainer and separate them from the stringy squash, add a splash of olive oil or grapeseed salt and pepper. Put them in the oven on 400, make sure to stir them often to prevent burning and cook until they are a nice golden brown.
Roasted veggies are my favorite thing to make right now, I've truly been making them a ton but hubby hasn't complained yet :) Roasted veggies also make wonderful fall soups. I love to make soup, but lately I've decided that I don't like using pre-made chicken or veggie stalks because they are usually full of salt. I would rather be in control of how much salt I put in my soups.
Have a wonderful Monday :)