Frozen pumpkin yogurt & healty coconut butter fudge

Hello friends, thank you for your kind words I know things will work out, but it felt good to vent, and it's good to know that others have been in similar boats. I am sad to say my crock pot meatloaf did not turn out very well. I put it on the other night before bed so we could have it for lunch, in the morning the meat was still pink and there was a lot of grease from the ground beef :( so I drained the meat and baked it in the oven for a half an hour after work. It wasn't a disaster but not a recipe worth making again or sharing.
I made a dessert last night that I saw on pinterest: pumpkin frozen yogurt. I took a cup of plain greek yogurt ( the recipe called for vanilla yogurt but all I buy now is plain greek) 1 cup pumpkin, 1 tsp pumpkin pie spice, I added four stevia packets instead of one T sugar and 1/2 tsp vanilla, and put all ingredients in the ice cream maker until cold. Hubby and I shared it and each serving had around 8g sugar. It was a tasty holiday themed treat but it could use some tweaking...maybe a pinch of xylitol as well, Lauren at Healthy Indulgences often uses sugar alcohols and stevia in her recipes.

I know that I have told you guys how much I LOVE LOVE Pinterest, it is such a great place to find pretty things, crafty things, recipes, ideas etc. Doing the bfc/ft has awakened a part of me that is interested in homemade healthy things. I am no longer content buying something that I thought was "healthy" but really full of sugar. One of my new finds is a site called http://chocolatecoveredkatie.com/  (what a great name huh). What really drew me in was a picture of her sugar free fudge on pinterest. She calls it naughty girl vegan fudge. One of the main ingredients is  coconut butter. I had not hear of coconut butter before, it is the flesh of the coconut ground up to make a delicious butter richer than just the oil. 2 T has 1.9g sugar. I made the fudge which is a small banana, coconut butter, coconut powder, and a dash of salt (I added 4 packets stevia) blended together, it was delish. The texture was rich and creamy although it tasted very bananaee. A better name would be chocolate banana coconut yum yum, the name fudge sets one up for disappointment because it is not the usual rich sinful creation we are used to. My personal favorite belly bad fudge is the recipe off the marshmallow fluff jar yummm.


Naughty Girl Vegan Fudge

• 4 tablespoons Artisana coconut butter (or homemade)
• 1/2 a large, very-ripe banana (80g)
• 1/4 tsp cinnamon
• scant 1/16th tsp salt
• You can add sweetener, if desired
• 2T (or more!) cocoa powder

http://chocolatecoveredkatie.com/2011/01/31/sugar-free-chocolate-fudge/