|My parents dog Sadie on the river|
|The river in the morning|
- Everyone loved the chocolate almond protein bites, no one thought they were "weird, or too healthy tasting" my only complaint is that if they were left out of the cooler too long they made a mess. I will defiantly be making these again.
- The crust less mini quiches were perfect for snacks and breakfast. In mine I put frozen spinach, sauteed asparagus, turkey breakfast sausage and cheddar cheese. In my opinion they are good served cold or hot.
- The lemon coconut bread was a perfect snack for us, when it was our turn to cook breakfast for the clan I served it along with rudi's English muffins, eggs, sausage and bacon...I didn't get much feedback so I don't think it was a big hit with the others, but no big deal it was worth bringing it because I think it helped me to stay away from other high sugar treats.
|Sugar Free Marshmallows|
- I also made two batches of marshmallows one sugar free and one regular. In my opinion it's not hard to make them, just time consuming. Regular marshmallows are basically sugar and corn syrup heated on the stove and then added to unflavored gelatin and beatten until white and fluffy (15 mins). I found a recipe for sugar free marshmallows on Lauren's Healthy Indulgences blog when I first started the bfc and I have been waiting for a good occasion to try them out. Making sugar free marshmallows involved boiling xylitol and honey (I used natures hollow honey) and then adding the hot mixture to unflavored gelatin and beating until white and fluffy.
- I first tried making marshmallows two years ago for Christmas from a recipe from a book I was given for my wedding Autumn by Susan Branch. She says "roast 'em at a hayride, bonfire or melt them in hot chocolate" They are delicious in hot chocolate but I wanted to see if they roast up nicely over a fire....I was VERY disappointed that both my sugar free and regular marshmallows do not roast up nicely at all, in fact many fell into the fire and only several made it for smores.